For: ANTI-INFLAMMATORY, IMMUNITY, WEIGHT-LOSS SUPPORT
Ingredients: Spinach, kale, lemon, avocado, cucumber, cayenne, Vegan protein blend (soy-free), turmeric, ginger, dandelion root, chlorophyll, spirulina
Calories: 260 Protein: 17 grams
We're not messing around here. This is a serious smoothie for people who want to get down to the business of clearing toxins out. The "D" in D-tox is for Dandelion root. Dandelion root and chlorophyll are used in this blend to help remove toxins, nourish, and fight disease
The Greens D-tox smoothie is high in key vitamins and minerals, and contains a carefully orchestrated balance of carbs, protein, and healthy fats. It's also a great on-the-go meal or snack and greens detox support blend.
Suggested blending liquids: plant-based milk alternatives like coconut, cashew, oat, almond. Coconut water & water kefir also work for more of a juice-like smoothie.
The Greens D-tox Smoothie Bowl Recipe
We've done the work of making your blends mega-nutrition-packed, you can turn them into a smoothie bowl and get fancy with toppings, all in two minutes.
How-To: let pack soften partially, add smoothie to blender with 1/2 small banana or 1/2 small avocado & 1/2 cup liquid (fill @ 1/2 of pouch). Blend. Smoothie texture should be thick. Serve into a bowl or jar.
Topping Ideas: mint leaves, sliced cucumber, coconut flakes, slivered almonds, bee pollen